Tart & Sweet Cranberry Relish

Chop peeled orange, apple and pears. Grind cranberries in a food processor and add to chopped fruits. Add raisins, honey, finely grated orange rind & ginger, apple juice and spices. Refrigerate combined ingredients overnight. A variation is to cook whole cranberries and add them to the remaining ingredients. Frozen cranberries may be used instead of raw. May add chopped walnuts, pecans, or almonds as a topping before serving. (Honey may be substituted with stevia, truvia or agave but you will have to sweeten according to taste. You may also enhance natural sweetening by adding more raisins or pears to the mixture).